Mushroom-Do-Pyaza

Mushroom-Do-Pyaza

Rs 180

Non Veg Snacks

is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of the cooking technique, which requires adding onion to the gravy twice – both at different stages – while cooking the dish. The curry is popular in parts of India, Pakistan, and even some regions in Bangladesh. And the best part is that just about any vegetable and/or meat can blend in perfectly with the do pyaza gravy and taste delicious. One such blend is the mushroom do pyaza.

‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of the cooking technique, which requires adding onion to the gravy twice – both at different stages – while cooking the dish. The curry is popular in parts of India, Pakistan, and even some regions in Bangladesh. And the best part is that just about any vegetable and/or meat can blend in perfectly with the do pyaza gravy and taste delicious. One such blend is the mushroom do pyaza.

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